Braised Prawns recipe

Ingredients:

225 grams of prawns, preferably uncooked.

70 ml of chicken stock.
2 teaspoons of dry sherry or rice wine.
¼ teaspoon of salt.
2 teaspoons of sugar.
1 teaspoon of cider vinegar or Chinese black rice vinegar.
2 tablespoons of spring onions finely chopped.
2 teaspoons of fresh ginger finely chopped.
½ teaspoon of cornflour blended with ½ teaspoon of water.

Directions:

Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.

Wash the prawns and pat them dry with kitchen towel.

In a wok or large frying pan, combine all of the other ingredients; bring it to a simmer and then add the prawns.

Braise the prawns slowly over a low heat until done.

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