Chili Prawns recipe


1 kilogram of prawns, raw.
1 teaspoon of salt.
1 teaspoon of caster sugar.
2 teaspoons of crushed garlic.
2 tablespoons of chili sauce.
1 teaspoon of curry powder.
1 teaspoon of turmeric.
1 tablespoon of lemon juice.
1 tablespoon vegetable oil.
2 teaspoons of vegetable oil.
1 tablespoon of butter.
1 medium onions, finely diced.


Shell and devein the prawns, clean and pat dry.

Combine the prawns with the salt, caster sugar, crushed garlic, chili sauce, curry powder, turmeric, lemon juice and 1 tablespoon of vegetable oil.

Toss to coat and let rest for 30 minutes.

Drain the prawns thoroughly.

Heat the 2 teaspoons of vegetable oil in a pan.

Once hot, add prawns and cook quickly on each side for 1 minute.

Add the marinade, butter and diced onion; toss to coat prawns.

Cook for 1 minutes more.

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