Sesame Prawns on Toast recipe


6 slices of white bread.
1 oz of raw prawns.
1 egg white.
1 cup of vegetable oil.
¼ cup of sesame seeds.
½ teaspoon of cornflour.
¼ teaspoon of sesame oil.
Salt and pepper.


Puree the prawns, egg white, sesame oil and cornflour until smooth, season well.

Spread the mixture on the slices of white bread.

Cut off the crusts.

Press the side with prawn mixture into sesame seeds to coat.

Heat up the oil and deep fry for about 3 minutes on each sides until golden brown.

Serve hot.

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